Sour soup hotpot
Originating from an indigenous sour soup made in style of a hotpot, “lau canh chua” (Sour soup hotpot) charms guests by its sour taste coming from tamarind, pineapple or vinegar, varying with seasons.
- Long An welcomes over 75,000 visitors during Lunar New Year of Dragon
- Southern localities bustling with tourists during Tet holiday
- International arrivals in Vietnam expected to grow in 2024
- Vietnam seeks to boost rural tourism
- Connectivity awakes Mekong Delta’s tourism charm
- Launching 'My hometown Tan Tru' tour
- First Da Lat glass bridge opens
- Eco-tourism site project in Ca Mau's U Minh Ha National Park approved
- Mekong Delta attracts visitors with eco-tourism
- National Park sees better protection thanks to eco-tourism