Covid-19 actively prevented and controlled in service areas
Face masks and disinfectant hand sanitizer are equipped, surface of objects are regularly cleaned, measures to prevent and control Covid-19 disease are visually propagated, and so on are implemented by the restaurants and hotels in Long An province to join hands to prevent and control disease.
Surfaces of objects are regularly cleaned with common detergent
After the Lunar New Year 2020, the number of visitors to restaurants and hotels in the province has decreased due to the impact of Covid-19 epidemic. Facing the widespread spread of the Covid-19 epidemic around the world, restaurants and hotels have actively applied many measures for preventing and controlling the disease. Deputy Director of the Provincial Convention Service Center - Pham Thi Thanh Kieu said: “As a unit serving restaurant, hotel, organizing events, conference, and so on, we quickly discuss and prepare plans and preventive measures to protect the health of our staff and guests staying at the center as soon as the Covid-19 epidemic break out. When Vietnam announces the outbreak, we do not receive foreign guests".
The center is equipped with disinfectant hand sanitizer and free medical face masks to serve customers at reception, meeting halls, meeting rooms and banquet rooms. All officials and employees wear face masks during the working time. The Center actively coordinates with functional agencies to provide information, propagate and equips instruction boards in many places for disease prevention. At the same time, we organize disinfection on campus, regularly disinfect door handles, stair handrails, balustrades, elevator buttons, shared phones, computer keyboards, etc. Waste is also collected and carried out daily.
At the Guest House of General Labour Federation (in ward 3, Tan An city), the prevention and control of Covid-19 disease is also given special attention. The Guest House performs regular disinfection with regular detergents; increases natural ventilation in rooms, sale booths; ensure food safety; etc. At the same time, it proactively applies disease prevention and control measures as recommended by the health sector to help customers feel more secure when they come here.
The province has not recorded cases of Covid-19 infection. However, restaurants and hotels in the province are always proactive, constantly update and disseminate accurate information about the disease situation, coordinate with functional agencies to organize instructions on prevention and individual hygiene to all officials and employees. Thereby, it helps officers and employees have the knowledge to protect their own health to be able to best serve customers.
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Guidance on preventing and controlling the disease Covid-19 for tourism businesses: Vietnam Tourism Association issued the Directive No. 13/HD-HHDLVN to localities, tourism business enterprises throughout the country on how to effectively prevent and control the Covid-19 epidemic. Accordingly, the travel businesses must ask the relevant service providers to implement solutions to ensure safety for travelers such as cleaning and disinfecting cars, hotel rooms and restaurants. Drivers, hotel staff, restaurants staff, and so on wear face masks when working or in contact with tourists. In addition, travel companies need to coordinate tourism sites, historical and cultural relics, and so on in coordinating passengers appropriately, avoiding focusing on one customer; checking information on prevention and control of epidemics in localities; grasping tour guides' activities at least 14 days before the tour; work with partners at home and abroad to reduce damage to visitors; etc. For tourguides, in addition to accurate information for travelers about the disease situation, they must also guide guests on prevention and control measures such as wearing face masks, washing hands properly. In addition, the guides must be absolutely honest in announcing their schedule in the 14 days before the tour date for the tour organizer; the restaurants make sure to serve visitors cooked food. Accommodation throughout the country must ensure sterilization upon check-out; check in to detect suspected or infectious cases when guests are staying, then immediately notify the local authorities. Accommodation establishments need to supervise the health of officials and employees. At the same time, it coordinates travel agencies to ensure safety for guests, plan to recover the market after the outbreak. Transport companies and tourism services must ensure the hygiene and disinfection of vehicles; ensure the strict implementation of measures to prevent and control Covid-19 epidemic./. |
By Staff – Translated by Duc Tam
Source: http://baolongan.vn/chu-dong-phong-chong-covid-19-tai-cac-khu-dich-vu-a91566.html
