Long An: Enterprises commit to supply adequate goods meeting demand of preventing, controlling Covid-19

Deputy Director of Long An DoIT - Chau Thi Le (L) surveys goods-stocking status at the enterprises during the phase of the Covid-19 pandemic

Deputy Director of Long An DoIT - Ms. Chau Thi Le informed that since the Covid-19 pandemic is currently unforeseen, Long An People's Committee demands the DoIT and enterprises to propose the best resolutions for providing food and goods. The DoIT desires to collaborate with enterprises in effectuating the best plan to deliberately meet the good supplies in any case. 

Enterprises themselves commit to sufficient supplies in any case

At the meeting, almost all the manufacturing enterprises and suppliers of goods guarantee to do their best in supplying and regulating goods for the market's needs and requests from the DoIT. Presently, commodities such as rice, instant noodles, soya sauce, fish sauce, packaged food, petrol, face masks, various disinfectants, and so on are stocked in bulk and worth over millions of VND. Typically, Long An food company has nearly 13.500 tons of rice in storage, San Ha Co., Ltd carries a stock whose price is over 20 million VND, Tan An Co.op supermarket holds a stock of the same value, etc.

Enterprises accumulate abundant sources of goods and food

In order to give the most far-reaching efforts to prevent the Covid-19 infection, the Long An DoIT requires branches, departments, and regions to enhance spreading, fully implement anti-disease measures at markets, supermarkets, shopping malls, convenience stores, trading sites; take the initiatives to connect with enterprises and local distribution systems and devise plans that give timely supplies of good in case a whole area is locked down.

Besides, the enterprises and market's management committee need to adequately prepare sources of goods, arrange commodity trades that fulfill people's shopping needs in any case, for the most part, the essential goods and ones that serve the disease prevention; some staffs should be assigned to stay on watches on lunar new year holiday; be ready to collaborate with branches and regions on giving emergency supplies, stay away from goods shortages and market disorders; avoid holding over until the opening day following new year holiday./.

By Mai Hương – Translated by Duc Tam

Source: https://baolongan.vn/long-an-doanh-nghiep-cam-ket-cung-ung-du-hang-hoa-phuc-vu-phong-chong-covid-19-a109369.html